This round-up features Daiken Biomedical’s Japanese patent, positive effects of probiotic strain Bifidobacterium breve M-16V, Meiji and Albion’s collaborative launch, Asahi-funded study on yeast mannan, and CBD brand CURE’s Japan debut plans.
This round-up looks at the latest health and nutrition research from Kewpie, Asahi, Glac Biotech and more, including how hyaluronic acid supplementation could help older adults maintain their knees in “healthy condition”, the role of pre/probiotics for...
Electrolyte drink Pocari Sweat is seeing strong demand, especially in China in the post-pandemic era, having surpassed the growth rate of sports drinks in the APAC market by more than five times.
Kirin has reported strong revenue growth for its non-alcoholic beverage business, driven by demand for health functional drinks and especially those in small-volume PET bottles, the company said in its FY2023 financial results.
Oral supplementation of hyaluronic acid in the form of sodium hyaluronate could help older adults maintain their knees in “healthy condition”, says findings from a 12-week RCT funded by Kewpie.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
The supplementation of the probiotic strain Bifidobacterium breve M-16V has shown to modulate the nervous system, such as decreasing heart rate during stress and increasing the production of pipecolic acid – a GABA-like substance for supporting stress...
From Amway's regenerative agriculture initiative to our analyses on emerging nutrition markets in APAC and nutraceutical trends for this year, here are the most-read stories on NutraIngredients-Asia in January 2024.
Meiji has joined hands with skincare and cosmetic brand Albion in launching chocolates and jelly drinks containing glucosylceramide, which Meiji claims is a moisturising ingredient derived from cacao.
Dietary supplementation of yeast mannan (YM) as a prebiotic could boost gut motility, improve constipation symptoms, and contribute to better sleep quality, say Japanese researchers.
New York-based CURE aims to launch its range of CBD-focused functional beverages and dietary supplements in Japan by April, while adapting some of its products to meet regulatory requirements in other Asian markets.
Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas...
This round-up features Shiseido’s upcoming launch of ampoule drinks, Meiji’s study on NMN in breast milk, effects of kale consumption on gut microbiota, implementation of self-inspection and GMP guidelines for health food companies in Japan, and Kirin...
In our monthly nutra regulatory round-up, we look at the latest regulatory announcements regarding caution statements for vitamin C Health Functional Foods in South Korea, the addition of American ginseng, ginseng, and ganoderma into China's Health...
See the latest developments from health and nutrition brands across Asia-Pacific, including Shiseido’s upcoming launch of beauty-from-within ampoule drinks in Japan, China, Amway’s regenerative agriculture partnerships, and goat milk brand Nuchev’s first...
Shiseido will be launching a new set of beauty-from-within supplements that comes in the form of ampoule drinks in Japan and China in 2024, senior vice president of the company’s China Business Innovations and Investments told us.
Nicotinamide mononucleotide (NMN) is known for its longevity-related health claims, but a new observational study from Meiji claims that a higher concentration of the NMN in breast milk is linked to significantly better motor and communication skills...
As we step into 2024, we dive into the five key trends that health and nutrition brands believe will dominate the sector in Asia-Pacific this year, spanning categories such as metabolic health, immunity, skin health, gut microbiome, and mobility.
After a hugely successful second event in 2023, our Growth Asia Summit returns for 2024 with a new July date and an agenda packed with the latest food, beverage and nutrition growth opportunities.
The intake of kale has been found to modify the gut microbiota and increase defecation frequency, especially among those with low stool amounts, say Japanese researchers.
From China, Taiwan, South Korea, Australia, to Japan, we bring you the new nutraceutical-related regulatory policies that will be enforced across various Asia-Pacific markets in 2024.
As year 2023 draws to a close, we reveal the top 10 most-read NutraIngredients-Asia news articles on social media, namely LinkedIn, Facebook, and Twitter.
As year 2023 draws to a close, we reveal the top 10 most-read supplement and nutrition industry news stories on NutraIngredients-Asia in the past year, with stories related to nicotinamide mononucleotide (NMN), stem cell reproduction, and NutraIngredients-Asia...
Japan is to implement self-inspection and Good Manufacturing Practices (GMP) standards for companies in the health foods business, with a particular focus on tablets, capsules and liquids.
As year 2023 draws to a close, we reveal the top 10 most-read nutraceutical regulatory updates published on NutraIngredients-Asia for the year. South Korea’s plan to ban the terms ‘CBD’ and ‘THC’ on hemp seed oil, China’s stricter infant formula regulations,...
Kirin Holdings and Kao Corporation have collaborated to introduce a dual-function supplement targeting immunity and visceral fat, said to be two increasingly top-of-mind concerns faced by the Japanese population.
From candy capsules, fizzle granules and popping candy, here is a round-up of the recent novel dosage formats for nutraceuticals seen in the APAC market.
The combination of medium-chain triglycerides (MCTs) supplementation and walking exercise have shown significant improvements in both physical and mental subjective health of older Japanese individuals, according to new findings.
The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
A lack of dietary intake and supplementation of EPA and DHA in pregnant Japanese women, especially during the second trimester, are risk factors for low birth weight (LBW) babies, say researchers.
The Japanese government is planning to commit approximately US$20mn into projects to expand the use of rice flour across more food product innovations in its latest initiative to improve local self-sufficiency and food security.
See the latest developments from health and nutrition brands across Asia-Pacific, including how India's MuscleBlaze has managed to increase its market share in the local protein powder market by 10 per cent through the launch of a protein test-kit,...
This round-up features the application potential of a natto-derived ingredient, a probiotic strain for cognitive support across age groups, launch of AgTechNavigator.com, challenges of personalised nutrition, and Blackmores’ expansion and product development...
Seventy per cent of athletes at the 2020 Tokyo Olympics consumed dietary supplements, and 50 per cent at the 2022 Beijing winter games, but only half either examined the scientific evidence behind the products or consulted an expert beforehand.
Kirin says that revenue from LC-Plasma, its flagship immune health ingredient, has grown significantly even during spring and summer this year, although these are seasons when consumers tend to take fewer precautions against infectious diseases.
Asia-Pacific’s beauty-from-within category is seeing rising demand for products that address not only beauty concerns, but also those that provide multiple benefits spanning gut health and mental support, says a panel involving experts from Haleon, Blackmores,...
Kirin Holdings’ health science-focused arm Kyowa Hakko says the versatility and stability of its postbiotic ingredient has enabled it to continue to enjoy commercial success beyond the surge of COVID-19.
