Vitamins & premixes

Yuzu, a sour fruit, is cultivated mainly in Japan and Korea. ©iStock

Underwater shockwaves improve antioxidant levels in yuzu juice: study

By Gary Scattergood

Underwater shockwave pre-treatment improves the antioxidant functionality of yuzu fruit juice, confirming its potential for use in a wide-range of food applications and leading to the possible establishment “of a new field of industrial technology,” a...

Two clinical trials into B vitamin supplementation have been carried out at Swinburne. ©iStock

Vitamin B clinical trials first to use neuroimaging technology

By Gary Scattergood

Supplementation with B vitamins significantly improves general mental health, reduces subjective stress and increases vigour and overall mood in mentally demanding situations, according to research from Melbourne’s Swinburne University.

Sun-drenched Australians still in need of vitamin D supplementation

Sun-drenched Australians still in need of vitamin D supplementation

By RJ Whitehead

Guidance by an independent British committee of experts that advises everyone to take the so-called “sunshine vitamin” whatever the weather has been well received in Australia, where up to 58% of people suffer from vitamin D deficiency in spite of its...