The supplementation of a hot water extract of Curcuma longa L. has been shown to reduce fasting blood glucose in individuals with chronic low-grade inflammation, according to an analysis of two clinical trials by House Wellness.
Australia-based Renovatio Bioscience has launched a supplement addressing both immunity and inflammation, a perceived ‘gap in the market’, with just four ingredients - activated phenolics, quercetin, zinc and vitamin C.
Intake of soy milk has been found to reduce blood pressure, cholesterol levels and inflammation markers in adults, according to a study conducted by researchers in Iran.
Palmitoylethanolamide (PEA) has been shown to relieve pain and inflammation across several conditions such as migraine, menstrual cramp, joint and muscle pain, says a new review.
Virgin coconut oil has been found to be effective in reducing inflammation and showed rapid symptom relief in suspected and probable COVID-19 subjects, according to an RCT from the Philippines.
The tips of sweet potato are said have anti-inflammatory and anti-diabetic potential, according to South Korea’s Rural Development Administration (RDA).
Australian flavour and ingredient company The Product Makers (TPM) has reported that its polyphenol rich sugarcane extract may protect against oxidative stress, inflammation and neurological degeneration.
New Zealand seafood company Sanford, which has the supplement brand Sea to Me, is building a NZ$20 million (US$13 million) marine extracts centre in Blenheim, New Zealand, to produce high quality nutrition products.
Consumption of Lactobacillus casei Shirota (the Yakult strain) for 30 days prior to running a marathon may help modulate immune and inflammatory response after the race, says a new study from Brazil.
Researchers in Italy suggest that supplementation with French Maritime Pine extract may help manage benign prostatic hypertrophy, also known as enlarged prostate.
Parenteral nutrition using fish oil can help lower all-cause mortality risk and shorten intensive care stays for critically ill patients with sepsis, according to researchers in China.
The polar extract of Curcuma longa may have protective effects against osteoarthritis, according to a study published in the journal Inflammopharmacology.
Vitamin C intake and higher serum vitamin D levels could help to lower the risk of gingival disease in rheumatoid arthritis patients, according to a Taiwanese study.
Supplements containing a combination of spore-based probiotics may counter the chronic immune activation and inflammation associated with “leaky gut”, says a new study.
Ojayeonjonghwan (OJ), a traditional Korean combination of herbs and botanicals, has a positive effect on prostatitis due to its anti-inflammatory properties, according to a recent South Korean study.
Supplementing diets with 400mg of folic acid daily for 12 months significantly improved cognitive performance and reduced inflammation among elderly people with mild cognitive impairment.
Phloretin from apple trees helped ease asthma symptoms in a mouse study, pointing to the bioactive flavonoid’s therapeutic potential, according to researchers in Taiwan.
CoQ10 supplementation may partly improve chronic inflammation in people with metabolic disorders, but further studies with larger sample sizes and well-defined trials are needed, according to new meta-analysis.
Edible ginger-derived nanoparticles could alleviate symptoms of Crohn’s disease and ulcerative colitis, the two main forms of inflammatory bowel disease (IBD), researchers claim.