Increased dietary intake of vitamin B1 has been linked to better cognitive function in individuals aged over 60, according to a cross-sectional observational study by academics in China.
Content provided by SYNBIO TECH INC. | 08-May-2024
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Kefir, originating from the Caucasus region, is a traditional fermented beverage known for its rich probiotic and probiotic metabolites. It has become...
Content provided by Horphag Research | 01-May-2024
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Engaging in physical activities immediately triggers a number of physiological responses from our body (1). First, our liver glucose output and adipose...
